Makes 8 servings
Recipe from McCormick
INGREDIENTS:
1 pkg of McCormick Slow Cooker Savory Pot Roast
2 1/2 to 3 lbs boneless chuck or rump roast, well trimmed
5 cups cut up fresh vegetables, such as carrots, celery, onions and potatoes
1 cup water
DIRECTIONS:
1) Place roast and vegetables in crock pot.
2) Mix seasoning and water until blended. Pour over roast and vegetables. Cover. Do not remove cover during cooking.
3) Cook 8 hours on low OR 4 hours on high. Remove roast and vegetables to serving platter. Stir sauce before serving.
3 comments:
Mmmm...mmm...good! That was a fantastic meal!
Thanks for the crockpot recipes! I finally got one and have been needing some recipes to try.
You're welcome! Let us know which ones you like and if you made any good adjustments. :)
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