Well, that's changing right now...
I just made some amazing wraps, that I adapted from allrecipes.com. They are called Easy Snack Wraps, but mine were fully loaded and fell apart as I picked them up. I cut them in half, not in bite size pieces... so they weren't really a snack.
I made two wraps with different spreads, different meats, and the same ingredients.
I think what made this wrap so yummy was the spread. (You can make it to taste, but this is what I did)
Ranch Spread Onion Spread
4oz cream cheese 4oz cream cheese
1 tsp Ranch Dressing Seasoning Mix 1 tsp Onion Soup Mix
Combine and mix well Combine and mix well
With the Ranch Spread, I used turkey lunch meat and with the Onion Spread I used corned beef lunch meat (I bet a pastrami would be yummy too!)
* 1-2 Tbs spread *lettuce *shredded carrots *chopped tomatoes
*chopped olives *mozzarella cheese *corn *meat
... All topped on a tortilla.
Roll up the tortilla, place toothpicks in to secure wrap and cut in half.
I'd eat a half for a hearty lunch.
I made enough for 4 lunches, with fixin's for lots more!
What I'd try next time....
*I would probably include some avocado as a layer.
*I'd like to try ham with a Italian dressing mix spread; omitting the lettuce and carrots and adding pineapple... maybe grilling the ham first, too.
*Also, like I've noticed with taco salad, this wrap piles up high and quick. Before you know it, you can 't close it up. I got a small tortilla this time, but I'd go bigger next time.
Haha, see?..... →