Wednesday, May 6, 2009

Italian Crock Pot Chicken

I had this for dinner at my sister-in-law's house Monday and thought it tasted great! Who knew it would be this simple too.

4-6 boneless, skinless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (8-oz) package cream cheese, softened
1 envelope Italian dressing mix.

Combine soup, cream cheese and dressing mix. Pour over chicken in crock pot and cook all day on low heat. Serve over noodles or rice. (We had it on rice and I thought it was very tasty! You could make this practically fat free too. I would even serve this to guests, I thought it tasted so good)