Saturday, February 21, 2009



1 box yellow cake mix
1/2 cup sugar
8 ounces sour cream
4 eggs
3/4 cup oil

4 tablespoons brown sugar
2 teaspoons cinnamon

Beat all the cake ingredients. In the bottom of a well greased Bundt pan, put a layer of the topping. Then put a layer of the batter. Continue layering, ending with topping. Bake for one hour at 325 degrees. Leave in the pan for 25 - 30minutes.

Ever since I was a little girl I remember having this brunch cake with our Christmas breakfast. My mom would always make it with a sausage-egg casserole. We make this cake as a dessert by it self a lot of times though. It always reminds me of Christmas though, and there isn't much better than that. Hope you enjoy!