I love food blogs and decided I should start contributing to this one! Thanks Emily for starting it! This is what we ate for dinner last night. I wish the picture was better. I'm not sure how to take pictures of food. It tasted amazing! Both Casey and I loved it! I got the recipe from my favorite food blog Picky Palate- check it out. She makes lots of yummy food and her pictures are great! Click here for the original recipe.
Pineapple Sesame Chicken
4 tablespoons soy sauce
4 tablespoons pineapple juice
1 tablespoon honey
1 tablespoon brown sugar
2 tablespoons ginger (grated)*
1 pound chicken (cut into bite sized pieces)*
1 teaspoon peanut oil
4 servings cooked rice
2 tablespoons sesame seeds
green onions to garnish
4 tablespoons soy sauce
4 tablespoons pineapple juice
1 tablespoon honey
1 tablespoon brown sugar
2 tablespoons ginger (grated)*
1 pound chicken (cut into bite sized pieces)*
1 teaspoon peanut oil
4 servings cooked rice
2 tablespoons sesame seeds
green onions to garnish
Directions:
1. Mix the soy sauce, pineapple juice, honey, sugar, ginger and chicken in a ziplock bag and marinate in the fridge for about an hour.
2. Heat the oil in a pan.
3. Add the chicken and marinade to the pan and saute until the chicken is cooked and the sauce begins to thicken.
4. Serve on cooked rice and garnish with the sesame seeds and green onions
* I used 1/4 teaspoon dried, ground ginger
* I used frozen chicken thawed then cut into bite sized pieces. It worked great.
1. Mix the soy sauce, pineapple juice, honey, sugar, ginger and chicken in a ziplock bag and marinate in the fridge for about an hour.
2. Heat the oil in a pan.
3. Add the chicken and marinade to the pan and saute until the chicken is cooked and the sauce begins to thicken.
4. Serve on cooked rice and garnish with the sesame seeds and green onions
* I used 1/4 teaspoon dried, ground ginger
* I used frozen chicken thawed then cut into bite sized pieces. It worked great.
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