Friday, October 19, 2012

Apricot Turkey Sandwiches

I LOVE this sandwich and I love that there's (turkey) bacon on it too.  Mmmm.  The flavors just mesh so well to me.

Here is where I got the recipe and picture (It got a rating of 5 stars)

The recipe makes 2 sandwiches, so obviously cut everything in half if you're making it just for you. (The Nutritional Facts is just for 1 sandwich)

Apricot Turkey Sandwiches Recipe

  • Prep/Total Time: 15 min.
  • Yield: 2 Servings
15 15


  • 2 turkey bacon strips
  • 4 pieces multigrain bread, toasted
  • 2 tablespoons apricot jam
  • 3 ounces thinly sliced deli peppered turkey
  • 2 slices tomato
  • 2 slices red onion
  • 2 pieces leaf lettuce
  • 2 slices reduced-fat Swiss cheese
  • 4 teaspoons Dijon mustard


  • In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
  • Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top. Yield: 2 servings.
Nutritional Facts 1 sandwich equals 338 calories, 10 g fat (3 g saturated fat), 40 mg cholesterol, 1,109 mg sodium, 43 g carbohydrate, 4 g fiber, 23 g protein. Diabetic Exchanges: 3 starch, 2 medium-fat meat.

No comments: