Thursday, December 17, 2009

Cookie Dough Pie

This is so easy to make and actually a lot of fun to assemble.  It tasted really good too... which is surprising because there are only a few ingredients.

Cookie Dough Pie
*15.25 ounce package Chips Ahoy Cookies- Original kind
*8-12 ounces Cool Whip- I used 8 ounces, but I probably would use 12 ounces next time
*2 cups milk

Quickly dip cookies in milk, shake off excess liquid, and layer in 9 inch pie plate, breaking cookies to fill any gaps. Once the first layer is complete, top with a thin layer of Cool Whip. Repeat twice more making last layer of Cool Whip a bit thicker. Garnish with chocolate syrup if desired. Place in freezer 2-3 hours before serving. Serves 6-8.

Note- You must dip quickly or your pie will be very soggy. Make sure to shake off excess milk as well so that you do not have a puddle of milk in your pie. You will have leftover milk but you do need that amount to get the cookie completely immersed. The final product will be like a soft cookie dough-like consistency. On the right is the pattern I made on top of the pie with chocolate syrup.
That's it.  So yummy!!

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