Monday, March 2, 2009

Chocolate Trifle EASY

I'm all about the easy recipes!!


1 package (18 1/4 oz) chocolate fudge cake mix
1 package (6oz) instant chocolate pudding mix
1 carton (12 oz) frozen whipped topping, thawed
6 Heath bars (1.4 oz each) crushed


*Bake cake according to package directions. Cool.
*Prepare pudding according to package directions. Set aside.
*Crumble cake; reserve 1/2 cup.
*Place the remaining cake crumbs in the bottom of a 4 1/2 or 5 qt trifle dish or decorative bowl. Layer with half the pudding, half of the whipped topping, and half of the crushed candy bars.
*Repeat the layers of cake, pudding, and whipped topping.
*Combine remaining crushed candy with reserved cake crumbs; sprinkle over top.
*Refrigerate 4-5 hours before serving.
Yeild: 8-10 servings.

The fun thing about this recipe is you can change it up just about anyway you like. For instance, instead of using chocolate cake you could use strawberry cake, or instead of chocolate pudding you could use butterscotch pudding, instead of Heath bars you could use fruit or chocolate chips or Oreos...the possibilities are endless. Enjoy!

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