Ingredients
Cake:
1 box yellow cake mix
1/2 cup sugar
8 ounces sour cream
4 eggs
3/4 cup oil
Topping:
4 tablespoons brown sugar
2 teaspoons cinnamon
Directions
Beat all the cake ingredients. In the bottom of a well greased Bundt pan, put a layer of the topping. Then put a layer of the batter. Continue layering, ending with topping. Bake for one hour at 325 degrees. Leave in the pan for 25 - 30minutes.
Ever since I was a little girl I remember having this brunch cake with our Christmas breakfast. My mom would always make it with a sausage-egg casserole. We make this cake as a dessert by it self a lot of times though. It always reminds me of Christmas though, and there isn't much better than that. Hope you enjoy!
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1 comment:
That cake is sooo good! It looks really easy to make too.
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