Ingredients
Cake:
1 box yellow cake mix
1/2 cup sugar
8 ounces sour cream
4 eggs
3/4 cup oil
Topping:
4 tablespoons brown sugar
2 teaspoons cinnamon
Directions
Beat all the cake ingredients. In the bottom of a well greased Bundt pan, put a layer of the topping. Then put a layer of the batter. Continue layering, ending with topping. Bake for one hour at 325 degrees. Leave in the pan for 25 - 30minutes.
Ever since I was a little girl I remember having this brunch cake with our Christmas breakfast. My mom would always make it with a sausage-egg casserole. We make this cake as a dessert by it self a lot of times though. It always reminds me of Christmas though, and there isn't much better than that. Hope you enjoy!
That cake is sooo good! It looks really easy to make too.
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